Description
Our single and two-phase dressing fillers are based on a proven and dependable time + pressure filling process featuring servo powered positive displacement pumps and rotating orifice plates that deliver impressive fill accuracies at speeds up to 500 cpm. For oil and vinegar-based products with particulates, a specially designed segmented product supply manifold with dual pumps efficiently delivers two separate products to a single filling turret to deliver consistently filled containers with the exact ratio of oil to spices.
Pacific’s time + pressure orifice plate filling technology is unique in the industry and it offers superior performance, higher fill accuracy, and lower maintenance costs than piston filling systems. Pacific pourable and spoonable rotary volumetric fillers for salad dressings and condiments are offered in filler only, monobloc filler-capper, and tri-bloc rinse-fill-cap configurations. They are designed and built for hygienic food environments and 316L stainless steel construction with NEMA 4X electrical enclosures are standard.
Maintaining consistent fill ratios, the time and pressure fill process features a servo powered positive displacement pump. Using innovative technology, the edible oil filling equipment offers maximum efficiency, high-quality performance, and low maintenance costs.
